05/06/2025

Location

Denmark, Copenhagen
Denmark, Copenhagen
Denmark, Copenhagen

Description

We are looking for a motivated and experienced Sous Chef to join our team on a long-term basis. πŸ“ Working hours: From Wednesday to Sunday, 11:00 AM to 5:30 PM. Occasional availability for evening shifts is also required, in case of staff absence or operational needs. πŸ• Main responsibilities: – Preparing antipasti and pizza ingredients – Managing desserts and the pastry section – Receiving, checking, and storing ingredients and supplies – Working closely with the kitchen team to ensure quality and organization πŸ” Requirements: – Proven and solid experience in a similar role – Excellent organizational skills and attention to detail – Ability to work both independently and as part of a team – Reliability, punctuality, and genuine passion for the job

More info

Category
Service and Hospitality
Required experience
Over 2 yrs
Job type
Full-time, Part-time
Start date
Immediate start
Required languages
Doesn't matter
180
DKK/hour

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Workee: Find Jobs & Hire Staff in Denmark
Workee: Find Jobs & Hire Staff in Denmark
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version: 10.0.7 09-Jul-2023 09:04
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