We are looking for a motivated and experienced Sous Chef to join our team on a long-term basis. 📍 Working hours: From Wednesday to Sunday, 11:00 AM to 5:30 PM. Occasional availability for evening shifts is also required, in case of staff absence or operational needs. 🍕 Main responsibilities: – Preparing antipasti and pizza ingredients – Managing desserts and the pastry section – Receiving, checking, and storing ingredients and supplies – Working closely with the kitchen team to ensure quality and organization 🔍 Requirements: – Proven and solid experience in a similar role – Excellent organizational skills and attention to detail – Ability to work both independently and as part of a team – Reliability, punctuality, and genuine passion for the job

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