Benefits: - Diverse design options and an exciting working environment - Multifaceted development opportunities - Staff and Family & Friends rates for all Kempinski hotels and all properties in the Global Hotel Alliance - Internal and external training - Adlon Benefits” within Berlin - Corporate Benefits - Free meals in the staff restaurant - BVG job ticket (or Germany ticket) - Regular team events - International career prospects and development opportunities Main tasks: - Responsible for the smooth running of food production in our à la carte restaurant - Supervision and supervision of buffets and menu serving on behalf of superiors - Delegating tasks to employees of external companies and monitoring them - Ensuring and permanently improving quality standards as well as optimizing work processes - Compliance with HACCP - Support the post bosses and sous chefs Desirable Skills and Qualifications: - Experience in a similar position with leadership responsibility - Completed training as a cook - Sense of responsibility and absolute reliability - Flexibility, high resilience and motivation - Experience in the luxury hotel industry is an advantage - Knowledge of German and English Contact We would also be happy to assist you personally

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