Benefits:
- Diverse design options and an exciting working environment
- Multifaceted development opportunities
- Staff and Family & Friends rates for all Kempinski hotels and all properties in the Global Hotel Alliance
- Internal and external training
- Adlon Benefits” within Berlin
- Corporate Benefits
- Free meals in the staff restaurant
- BVG job ticket (or Germany ticket)
- Regular team events
- International career prospects and development opportunities
Main tasks:
- Responsible for the smooth running of food production in our à la carte restaurant
- Supervision and supervision of buffets and menu serving on behalf of superiors
- Delegating tasks to employees of external companies and monitoring them
- Ensuring and permanently improving quality standards as well as optimizing work processes
- Compliance with HACCP
- Support the post bosses and sous chefs
Desirable Skills and Qualifications:
- Experience in a similar position with leadership responsibility
- Completed training as a cook
- Sense of responsibility and absolute reliability
- Flexibility, high resilience and motivation
- Experience in the luxury hotel industry is an advantage
- Knowledge of German and English
Contact
We would also be happy to assist you personally
Mehr Info
Kategorie
Service und Gastro
Erforderliche Erfahrung
Über 1 Jahr
Jobart
Vollzeit
Startdatum
Kein genaues Datum
Erforderliche Sprachen
Englisch, GERMAN
N/A
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