Your tasks - You will support our kitchen management in planning, tasting and creating dishes for the menu - Waste is a no-go for you, so always ensure optimal use and storage of goods - Preparation is the be-all and end-all, good mise en place and careful handling of all kitchen appliances are part of your everyday work - You accompany new colleagues and trainees as they start into the world of culinary and share your knowledge and expertise You should bring that with you: - Do you have a passion for good products and craftsmanship in processing them? Then grab your wooden spoon and come to us! - An over-salted soup and a rattling receipt printer won't upset you and you'll show flexibility if something burns - Knowledge of inventory management and control as well as hygiene and HACCP guidelines will get you off the ground - You are hungry for knowledge and want to continually develop yourself - You are characterized by a positive charisma and joy in work and in the team - You have completed training as a chef and have ideally been able to gain initial professional experience in the kitchen area of ​​a hotel or restaurant

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Job is closed. Do not worry!