We are a small Korean restaurant with a high focus on good produce and amazing flavors. We are working in a relaxed, yet ambitious environment. We are open 7 days a week for dinner and serve lunch on friday-sunday as well. we are working in 2 teams in a 3-3 schedule. It's important that you have experience working in a professional kitchen, speaks English, can work full time and that you are a nice person and a good colleague. We are looking forward to hearing from you.

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