We are a small Korean restaurant with a high focus on good produce and amazing flavors. We are working in a relaxed, yet ambitious environment.
We are open 7 days a week for dinner and serve lunch on friday-sunday as well. we are working in 2 teams in a 3-3 schedule.
It's important that you have experience working in a professional kitchen, speaks English, can work full time and that you are a nice person and a good colleague.
We are looking forward to hearing from you.
More info
Category
Service and Hospitality
Required experience
Over 1 yr
Job type
Full-time
Start date
Immediate start
Required languages
English
Schedule
Schedule is 3-3 so 3 days of work from either 09.00 or 12.00 followed by 3 days off.
N/A
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