You can look forward to these tasks: - Controlling the execution and quality of the food at the respective post - Fast, efficient and professional food preparation in the à la carte business - Maintaining and improving food quality - Organization of a smooth workflow in his area - Ordering, checking and monitoring the delivery of goods - Participation in menu creation and implementation as well as its implementation - Providing expertise and instructions to subordinates - Close cooperation with the service staff - Compliance with all hygiene regulations and HACCP guidelines - 3-4 a year support at MEDINIS in Heiligendamm living in Our offer for you: - A pleasant working atmosphere in a friendly & motivated team - Special conditions in the group's outlets - Annual employee events - Employer-funded pension - Holiday pay - Free uniform cleaning - Subsidized employee meals or Sodexo checks - BVG ticket subsidy Requirements profile: - Completed vocational training as a chef in the upscale restaurant or hotel industry - Professional experience in the same or similar position in similarly rated restaurants - Familiar with the independent management of a responsible position - Enjoy sophisticated cuisine with the aim of creating culinary experiences for our guests together with our kitchen team - Quality awareness while taking cost management into account - Professionalism, self-confidence, high level of responsibility - Positive and dynamic work attitude, creativity, ability to work in a team - Good knowledge of German and English We look forward to getting to know you and to your detailed application, stating your salary expectations and possible starting date, to hr@china-club-berlin.com We look forward to getting to know you and to your detailed application, stating your salary expectations and possible starting date, to hr@china-club-berlin.com

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