We have an available position as chef for an italian streetfood-concept restaurant opening in Tivoli in late March. We highly appreciate: - motivation and engagement - handling of stressful situations in the busy hours - experience working with multiple kitchen tools as deep fryers, ovens and panini-grills at the same time. - comunication skills, and ability to work alone in the kitchen up to 10 hours shifts

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Job is closed. Do not worry!