If you have your toolbox in order and value good teamwork, then maybe you are the one we are looking for for a completely newly built baker/pastry kitchen... Our working day will be both harmonious and hectic, both with days when we have plenty of time to plan and days where things will go really fast. Either way, we're going to have fun. What the job involves... - Primarily production of bread with Danish ingredients, ecology and food waste in focus, as well as menu planning with the possibility of input for all batches - Possibility of production of special cakes to order. - There are plenty of opportunities for personal development and to make your mark on gastronomy - Planning menus, with seasonal content. - There is great opportunity for further development, whether it is in the creative, planning, product ordering or management. Briefly about you and your new job - We are currently only looking for skilled staff, but do you feel that you possess the same qualities and professional knowledge as a skilled worker, but have not yet completed your training, then you are welcome to apply for the position. - Good basic salary, which is regulated annually, as well as allowances for overtime and working at odd times Agreement with 3F, with pension, discretionary account and much more Working hours are Monday – Friday between 04:00 – 12:00 Joining : 01 April 2024 or 01 May If you have any questions, please feel free to contact us Martin Theis Pedersen Head chef Tel.: +45 30 32 62 26

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