Job Functions: - General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs. - Balancing a cash register and offering additional sales opportunities to customers. - Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type. - Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer. - Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. - Ability to move, lift 25+ pounds. Ability to work in various temperatures.

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