We are looking for exceptional people to join our kitchen.
About the job:
You can be an experienced Sushi or Grill Chef, but also new to hospitality with an eager to learn a new profession. No matter where you are in your chef career, we have the right place for you in our kitchen and if needed, teach you everything from sticks to sushi.
Sushi is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Chefs who can thrive in a kitchen full of pride, pace and energy. Chefs with passion for Japanese food and a burning desire to serve smiling sushi and sizzling sticks.
- Fast-Paced Experience
- Fluent in English
- Attention to detail
- Food Safety
- Problem Solving
- Time Management
- Ja Tak Attitude
- Big Smile, Small Ego
By applying you confirm you have these skills.
The right attitude is a must, experience is not. The hourly rate is depending on your level of experience and skills.
Our company language is English and basic understanding is therefor necessary.