Your tasks with us: You can look forward to a diverse and challenging area of ​​responsibility at a successful company in the healthcare industry. Your main tasks include ordering food and calculating as well as preparing and preparing food. Your creativity is required when creating the menus. You work Monday to Sunday from 9:00 a.m. to 5:00 p.m./6:30 p.m. Your skills: - Completed training as a chef *Cook - Initial professional experience in a restaurant or hotel kitchen is an advantage - For our guests, you communicate fluently in German and have the ability to inspire others - High quality awareness with economical working methods - Creativity to adapt the modern kitchen to the needs of our guests - Organizational skills and good time management in your own daily routine Our range: - A standard hourly wage with regular increases - Surcharges, holiday and Christmas bonuses according to collective bargaining agreements - Financial attendance bonus - we recognize the reliability of our employees - We provide work clothing - With our exclusive discounts from well-known service providers and online shops, you save on every purchase

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