We're looking for an energetic and highly motivated cook/chef to join our small team at Nebbiolo Antipasti, near Nyhavn, inner city, Copenhagen!
We can offer a place full of driven young employees, a manageable work scedule, with 3 days off per week and the chance to be a part of a fast growing company in the "early" stages, with lots of space for you to grow and evolve with us in the future.
From you we expect a high level of independence and willingness to learn in the kitchen.
Mere end 1 år
4 work days per week, from 10 in the morning until last dish (usually around 22.00 on average)
5 weeks vacation + off every christmas and newyears eve.
Off every 4th weekend
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