At Stella Maris, we are currently looking for a new colleague for our gastronomic team, our new colleague must help further develop and strengthen our kitchen team. It is always our foremost task to pamper our guests who have chosen to relax and be pampered in our exclusive and cozy setting with a view over the strait. With reference to our head chef, Daniel Guldmann, you will become part of our team with a lot of skilled, happy and committed colleagues. Your everyday life will be at Stella Maris in Svendborg, and across the whole of Odense Sport & Event you will also be a colleague with more than 200 permanent employees in many different professional groups, who all focus on cooperation and playing each other well in everything we do. Your profile We imagine: - That you love to cook - Is a trained chef - Has an easy smile - even when you're in a hurry - Want to play your colleagues good - Has an interest in ecology and sustainability - Would like to work on Sydfyn, on one of Denmark's coastal pearls We offer: - Salary and conditions according to qualifications - Work in an organization in development and growth - A positive and busy working environment, good colleagues and an informal tone - Exciting and open workplace with freedom under responsibility - Employee benefits across the group, such as tickets to OB's matches at Nature Energy Park - With us, there are good opportunities for personal and professional development, as well as the opportunity to leave your mark on the position. Joining is as soon as possible, but we are of course waiting for the right matches. We will regularly call candidates for interviews. All inquiries will be treated confidentially. Read more about Odense Sport & Event at ose.dk. If you have any questions, please feel free to contact us Louis Haas Jensen Tel.: 2921 9946 Application deadline: As soon as possible

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