Application deadline: Send your application as soon as possible, as we regularly call for interviews You must very much be a food geek like us, whether you prepare a salad with seasonal vegetables or tenderloin with the good cuts of the veal, it is always with creativity and reduction of food waste in focus. Your tasks: - Among other things, it will be you who: - plans the menu for the canteen - makes cold dishes - can both work in hot and cold batches - prepares meat products from scratch, e.g. fresh medister or cutting whole animals - prepares fresh salads from seasonal greens - home smoking goods - long-term preparation of soups and stews - Meet some of our chefs in FOOD by Coor (Video) If you do not have all the qualifications for the position, apply anyway. It could very well be that we are a match. Workplace, working hours and your future possibilities: Place of work: Your future place of work will be at our customer Topsøe Frederikssund, Heimdalsvej 4-6 3600 Frederikssund. Working hours : 37 hours per week . Your working hours are primarily Monday to Friday between 06.30 - 14.30. There will be weekend work approx. every 3rd weekend, and weekday evenings may also occur.

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