We are looking for a person with experience in the kitchen for our little but busy Winebar. The kitchen is small and is run by a single person. The job is mainly plating there's not much of "cooking". You need to be capable to run the kitchen by yourself, even if the dishes are pretty simple, you need to have particular attention to details and deliver a high quality service. It's very important that you are used to work under pressure in a busy environment. The job is Tuesday to Saturday from 16 to 22 ( weekend until 23)

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