1. Can you tell me about your previous experience as a chef? 2. What type of cuisine are you most comfortable cooking? 3. Are you familiar with our restaurant's menu and style of cooking? 4. How do you handle high-pressure situations in the kitchen? 5. Are you able to work well in a team environment? 6. Do you have any experience with menu planning and creating new dishes? 7. Are you knowledgeable about food safety and sanitation regulations? 8. How do you stay updated on current food trends and techniques? 9. Are you open to receiving feedback and making improvements in your cooking? 10. Can you provide references from previous employers or colleagues?

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