In the pizza chef role, you will prepare pizza ingredients by chopping vegetables and cutting meat. You will also make the pizza dough fresh daily, usually from scratch. You must stay up-to-date on food safety and food quality best practices. Success in this role will be demonstrated by efficiently baking high-quality pizzas that meet the restaurant’s standards, leading to customer satisfaction. As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.

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